About the role
The Quality Control Specialist will ensure that all stages of the product process, from harvesting to packaging, comply with established quality standards.
Key responsibilities
- Checking product compliance with quality parameters at every stage
- Taking samples, carrying out tests and preparing protocols
- Monitoring processes on packaging lines
- Recording non-conformities and initiating corrective actions
- Preparing quality control reports
Candidate requirements
- Higher education in food technology, chemistry, biology or a related field
- Previous experience in quality control is an advantage
- Knowledge of laboratory testing methods
- Accuracy, responsibility and analytical thinking
To apply, please send your CV to info@zafarbaglari.az. Please remember to include the job title in the subject line of your email.